Camelot Chardonnay

Camelot has been awarded over 425 medals for quality at leading wine competitions assuring the most discerning wine consumer a pleasurable and satisfying glass of wine. Crafted from superior grapes grown in California’s premier wine growing regions, our eight Camelot wines are delicious on their own and wonderful with food, elevating any occasion at which they are served. Enjoy! The name Camelot evokes the magical kingdom of King Arthur’s court where beauty, goodness and harmony prevailed. You’ll discover those same qualities in every bottle of Camelot wine. Since 1996

Chardonnay

     Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavors coat the palate while oak nuances add interest and sur lie character enriches the finish. Pair it with seafood and chicken dishes, game hens, pork roast and cream sauce pastas.

Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft outstanding Chardonnay that consistently over-delivers on quality. Fermented in stainless steel tanks to preserve its fresh fruit character, the wine ages several months sur lie
(on the yeast lees) in French and American oak to gain added richness and complexity.